Slushie Machine, Soft Serve Ice Cream Maker 88OZ, 15 Min SmartFreeze, Glod | 6 Presets, 8-Level Temp Control, No Ice Needed, 12H Timer Auto-Clean, Slushy Frozen Drink Machine for Margaritas Frappes

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• NO ICE. JUST POUR & 15-Min FREEZE: Skip the ice and skip the prep. YOIMOIMO slushie machine for home turns your favorite beverages into smooth, refreshing frozen drinks in as little as 15 minutes. Perfect for pool days, backyard BBQs, gathering nights, and spontaneous parties.
• DIAL IN YOUR PERFECT SLUSHSmartFreeze technology monitors temperature in real time, while the LED display and 8-level temperature control let you fine-tune the texture from light and silky to thick and spoonable. Enjoy smoother, more consistent results than a traditional blender—just the way you like it.
• BIG ENOUGH TO SHAREWith an 88 oz tank and 54 oz max fill capacity, this slushy machine for home makes up to 6–8 servings in one batch. Keep the drinks flowing at family gatherings or small parties without stopping to make another batch.
• SLUSHIES & SOFT SERVE, ALL IN ONE: Why choose between frozen drinks and dessert? This versatile slushie maker does both, with 6 easy presets: ICE CREAM, SLUSH, SPIKED SLUSH, FRAPPE, MILKSHAKE, and CHILLED JUICE. From kid-friendly treats to party-ready drinks, there’s something for everyone.
• READY WHEN YOU AREKeep your drinks chilled and ready to serve for up to 12 hours. The 12H timer makes entertaining even easier—set it ahead of time and have refreshing frozen drinks ready when guests arrive or when the morning starts.
• QUIET & EASY TO CLEANAt ≤55 dB, this soft serve ice cream machine keeps the fun going without adding distracting noise. When the party’s over, automatic cleaning, removable machine-washable parts, and the included cleaning brush make cleanup quick and easy.
• Note: Sugar content must be ≥4%; sugar-free drinks are not suitable. Alcohol content should be 2.8%-15%. Preparation time depends on ingredients and starting temp. For perfect soft serve, please follow the included recipes or use the classic ratio: whole milk:heavy cream:sugar = 6:3:1.

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